Ingredients
- 1/3 cup almond flour (recipe calls for buckwheat but I can never find)
- 2/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon kosher salt
- 3/4 cup plus 2 tablespoons milk
- 1 extra-large egg
- 1/4 pound (1 stick) unsalted butter, clarified, divided
Process
- Mix all the dry together.
- Mix the milk, 1 tbsp clarified butter and 1 whisked egg. Whisk some more.
- Combine. Let sit for 15
- Cook in pan in the other butter.. Play it by ear. Must be unsalted since you are making for Caviar.. This is only thing I cook with unsalted butter
Claude said to separate the egg whites and put in at very end right before cooking and maybe a little more baking soda
beggarsgourmet.com 