Tried and true Deli salad. Overnight prep is key, changes dramatically
Ingredients
- 3 7 0z cans tuna drained
- 2 celery stalk diced fine
- 1/4 cup white or red onion diced fine
- 1/2 to 3/4 cup mayo.
- 1.5 tbsp hardy mustard
- 1 tbsp fresh oregano
- 1 teaspoon smoked paprika
- 1 tbsp fresh chives
Mix and leave overnight
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