Mom’s Salsa

Classic pico.

Ingredients

• 6 small hungarian chiles
• 6 plum/roma tomatoes of goldilocks firmness
• 16th to 1/8th of a white onion
• garlic powder
• salt
• 14 bunch of frangrant cilantro.

The Process

1. Dice Hungarians: Use the entirety of the chile (seeds/whites) with the exception of the stem cap.
2. Dice the toms and 1/8th of a white onion and mix the together. Taste to judge the ‘spiciness’ of the onion in the tomato.
3. Either add more onion or just add the diced hungarians
4. Now add dash of salt and dash of garlic powder. Def do before the cilantro….Mix.
5. Chop up the cilantro including about half of the stem part.. key for crunchiness
6. MIX
7. Salt to taste