The Doc’s Burger Recipe

JF Burger Recipe (credit to Dr. Julian Feneley)

For 2 people

5 oz chuck steak preferably, or chuck roast if chuck steak not available

7 oz NY strip

2 heaped tsp breadcrumbs

2 tbsp salted butter

1 tsp salt

1 tsp pepper

1 tsp paprika

6 oz per person, 60% each strip and 40% chuck, or 50:50

Cut beef into 1 cm cubes, dry with paper and towel, and divide into 2 burger size portions of mixed strip and chuck

Layer one burger portion size into processor, and pulse for 1 second for 3 pulses

Put ground meat into bowl, add 1 heaped tsp breadcrumbs, add any additional spices (see below), and mix with metal fork, then work into a patty using minimum of handling

Melt butter and brush one side, sprinkle mixed salt, pepper and paprika over buttered side

Heat griddle to high heat, add few drops of vegetable oil, place burgers on heat. Cook for 5 mins. After 3 mins, brush top side with melted butter, sprinkle salt/pepper/paprika mixture, and be ready to turn over. Turnover and cook for further 3 mins.  Make sure burger surface is deeply browned.

Breadcrumbs made from stale white bread, processed, and baked for 15 mins at 190⁰ C to dry out.

Variations:

Mix ½ heaped tsp of chopped fresh tarragon and ½ heaped tsp chopped fresh coriander and mix with ground meat (per burger)

Mix ¼ tsp garlic powder and ¼ tsp celery salt and mix with ground meat (per burger)

Add both of above.

Serve with sliced onion and tomato ketchup

Geo Sensible Napa Wine Tour (15 years old)

Geo Sensible Napa Tour:

Disclaimer: Napa has better wine than we do. They just do and we live with it. The following tour is a sensible tour that starts in the northern part of the valley and keeps one from driving all over the valley.

Start with Brunch:  Auberge De Soleil.

This is the spot. It has a wonderful view and great food with the best location in Napa for our favorite wineries. The key to Auberge is the bar deck. The bar is better than the restaurant and its first come, first serve. They open at 11:30 so stroll in at 11:31 and you are set. We haven’t had a bad meal yet.

Second stop:

Quintessa:

It’s at the bottom of the hill from Auberge. We consider this the best Cabernet tasting event in the valley and possibly the best Cabernet. It’s a sit down deal with a wonderful cheese plate and a tour worth taking. There is a great back story to the property and the owners, it’s a very unique estate. Reservation only.

Third stop:

Duckhorn:

Head north, you are on the prettiest part of the Silverado trail. After Quintessa you are very close to Duckhorn. Duckhorn serves amazing wines, both white and red, the reserve Merlot’s they make are some of our favorite wines and they the purveyors of great Merlot and our outstanding Pinot. Ask them if they “happen to have a bottle of Goldeneye open” that’s the pinot from their sister winery In Anderson Valley. They are reservation only and tend to pour quite a bit so bring a driver.

Fourth Stop:

Paraduxx: For the hip farmer in you….

This happens to be a Duckhorn property as well. The reason I recommend is that it’s a single proprietary red blend. It is a Zin  blend and you get to taste a 3-5 year vertical. It’s a modern tasting room, very comfortable and if you appreciate the whole idea that this wine thing is fundamentally about farmers you will enjoy the year to year difference in the wine. Reservation only.

Fifth stop: (Oakville cross wineries)

As you head south on the Silverado trail you hit the Oakville Cross road, on this road is Plumpjack Winery. Plumpjack is known for its Cab and it has a very relaxed tasting environment. The problem is they tend to be out of stuff, so call ahead. Be warned, a bit hipster’ish.

You are also next to Silver Oak and Opus, two signature Napa Cabs. Oakville is Cab central.  If you feel like splurging go to Opus and do the expensive tasting and go upstairs and check out the valley. Whether Opus or Silver Oak, a problem here is that you are coming off of Quintessa, Duckhorn and potentially Paraduxx, three great sit down tasting rooms. Unless you really want more wine you may be better off checking out the St Helena shopping and perhaps dining.

Notable addition:

Whether in St Helena at this point of Oakville Cross, you aren’t too far from Dean and Deluca.

Sonoma Valley Day Tour (15 years old)

Sonoma Valley. That’s our valley and the valley you are in. This tour is based on the idea that you shouldn’t zig zag across the valley’s to get to wine you like or wine you had back in your grocery store. This allows more time to lollygag.

Itinerary:

1: Domaine Carneros

Unless you are a Republican you absolutely must start your day drinking champagne and for this you have to go to Domaine. Domaine is in the Carneros appellation of Sonoma in the southern part of Sonoma County and is best known for its Chardonnay’s and Pinot’s but most of all, Domaine has excellent bubbly. It is also a great place to start since it is open early at 10:00 am. Ask the nice people for a wine map, they all give them out. It will be your guide. If you aren’t into bubbly the Pinot Noir called Famous Gate is top shelf.

2: Nicholson Ranch.

These folks have amazing unfiltered chard’s and the friendliest tasting room in either valley and are a very informative bunch. They guy who started the place is named Socrates. They are very close and are a very good value. We were in their club for the better part of 2 years. They have a nice lake, a cool cave and do great tours but it is all about the wine. Unfiltered Chardonnay is very different.

http://www.nicholsonranch.com/

3: lunch

Lunch. It’s only two stops but by now its noon and you will be hungry. Drive into the town of Sonoma which is only 10 minutes away and on the way to the other Sonoma wineries. Sonoma is an old Spanish town, the northern most of the Jesuit missions. It has a central square with several places to eat. El Dorado Kitchen and The Girl and The Fig are at the top of the list. EDK has better outdoor seating. There is shopping around the square as well.

4: Oak Hill

There is a fantastic flower and veggie farm on hwy 12 as you are headed to Kenwood. This place epitomizes the slow life. A must stop. Say hello to Gail

Time to start drinking again:

5: Chateau St Jean

The prettiest winery in the valley is Chateau St Jean. This is in Kenwood, about 15 minutes north of the square and 10 minutes or less from Glen Ellen. It is one of the few wineries where every single wine you taste will be great. There are two tasting rooms, the regular and reserve, I recommend paying the money and going to the reserve room. The staff is very knowledgeable. When you are done tasting, the regular room has quite the gift shop. On a side note, this is also a good place to start since the wines are so damned good. The reserve Merlot is amazing and one of my favorite bottles in the valley.

6: Audelssa: Spectacular. The tasting room is in DT Glen Ellen. Superb staff, exceptional wines. These are the kind of reds that will explode in price over the next 2 years. I recommend pretty much all the reds.

7: Rams Gate.

A new winery on your way home that will force the rest of the wine country to up their game. Finish your day here and get there by 4 or 430 so you can relax before 6p close. Beautiful setting, great building and some of the best food in either valley, bar none. The wine is good, not as good as rest of this tour but good, Rams Gate is more of a cultural touchstone, the essence of the wine country and a restaurant experience more than anything.

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