Ingredients:
- Peas
- Carrots
- Onions
- Cabbage
- A protein (steak/pork ideal)
- Eggs
- Fish sauce
- Soy Sauce
- Japanese bbq sauce or any kind of flavor sauce (optional)
- Day old cold hard rice
- Olive oil
- Salted Butter
- Salt
- Very large pan
Process:
- Dice up your protein, set aside. I prefer a medium rare to rare steak.
- Dice up vegetables. Carrots small, onion julienne, cabbage thin and long. You can use anything. Add salt if you want..you will want.
- Saute onions and carrots in a very small amount of olive oil, less than you would think
- After a while add the frozen peas. Just to warm through.
- Next add cabbage, not too much, sautee for a bit
- Add soy sauce and fish sauce, not too much of either. Only a few dashes of fish sauce. Work it for a few.
- Push veggies to the side of your very large pan. Very large pan is key
- Add your diced med rare steak to the open side
- Fry for a bit, will get a little love…
- Stir together… set back to side..
- Lay down a touch of salted butter on open side…put the cold rice on it spread evenly. “Fry” for a bit
- Now mix all together… let it meld for a bit.
- Push back again to one side.. Turn up heat on open side
- Drop 2-3 -4 eggs, let them over cook sunny side up then flip over on to the rice side and mix up.
- Boom…use japanese sauce for extra flavor but very little
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