Ingredients:
1/2 jar Tartufata sauce (100 grams)
1 tbsp butter
1 small onion (minced)
1/2 cup heavy cream
salt and pepper
white wine
2 tbsp Kosher salt
1 box ETTO Trombe Pasta
Sauce Preparation
1. In a medium size saucepan, saute onion in butter until translucent
2. Add a splash of white wine
3. Then add 1/2 jar Tartufata sauce
4. Stir in 1 cup of heavy cream until blended
Pasta Preparation
1. Boil water for pasta then add 2 tbsp of Kosher salt
2. Add the pasta and cook to al dente
3. Remove from the water with a slotted spoon and add the pasta directly to the pan with the sauce.
4. Stir pasta and sauce together while adding small amounts of pasta water (1 ladle at a time as needed) until all the pasta is sauced with a glistening shine.
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