This is the shit. A take on the Ox Roast seasoning used to make burgers back in the day on the Sonoma square. Mix into your burger prep liberally, you will figure out your amt over time. For testing just fry a touch in a small skillet before committing to grilling for your guests.
Just mix it all together. This makes about 4 typical seasoning containers.
- 4 tbsp fine white pepper
- 6 tbsp hickory smoked salt (alder works if you cant find)
- 2 tbsp kosher salt (or use all hickory and no kosher)
- 2 tbsp. + 2 tsp garlic powder
- 2 tbsp parsley flakes
- 2.5 tbsp smoked paprika
- 2 tbsp + 1 tsp curry
- 5 tsp thyme
- 4 tsp tarragon
- 4 tsp oregano
- 2 tsp celery seed (ground)
beggarsgourmet.com 