Edible Gold (kinda smoked salmon)

This is the best piece of food imaginable. A juicy succulent salmon that makes it hard to eat salmon any other way. It’s not classic smoked lox, it is a super moist yet fully cooked piece of fish. 

Sui generis. 

All it takes is skin off salmon and a teriyaki glaze. 

1. Put salmon in marinade for an hr. 
2. OR
3. The Knepper method is to not marinade it, rather just brush it with a thick glaze just before putting in.
4. Preheat smoker to 225
5. I used to use planks but not necessary. Just on a raised grill.
6. Smoke to 120 internal temp, takes about an hour
7. Let sit a good 10 minutes before serving.