Healthy chicken soup
Ingredients:
- 2 quarts chicken stock, preferably homemade. Make sure its hardy (or salt it up later)
- 1 medium onion, finely chopped
- 1 garlic clove, minced
- 1 serrano, diced
- 1 (14-ounce can) whole tomatos, drained
- 2 cup shredded cooked chicken breast. Approx 2-3 breasts
- Cilantro
- 1 Lime
- 1 avocado
- Sourdough or other nice bread like olive bread
- Creme fraiche
Process:
- Season three chicken breast with classic garlic salt overnight (or not and do in real time)
- And the next day….par boil chicken to a bit underdone
- Hand shred the chicken and set aside
- Saute onion, garlic and Serrano. First do the onion and Serrano and then the garlic for the last 60 seconds (so it doesn’t burn).
- Concurrently bring the chicken stock to a simmer
- Add the onion, garlic and chile, and simmer 15 minutes.
- Add the tomatoes, and simmer for another five+ minutes. Taste and adjust salt (if needed)
- Serving
- In up to 4 small bowls put a small handful of shredded chicken
- Ladle in a helping of broth
- Top each bowl with half an avocado (sliced restaurant style )
- Place a dollop of creme fraiche on top of the avocado
- Sprinkle diced cilantro and a squeeze of lime in bowl
- Add a slice of toasted sourdough
done.

