Great Cod recipe, takes 10 minutes.
Ingredients
Fish:
1 1/2 lbs fresh cod fillets
5 Tbsp unsalted butter
1/3 cup chicken broth
1/4 cup white dry wine
6 oz cherry tomatoes
herbs chopped (cilantro or parsley)
Seasoning:
½ tsp salt
¼ tsp ground black pepper
¼ tsp ground cumin
½ tsp ground paprika
¼ tsp garlic powder
¼ tsp chili powder
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In a small bowl combine all the ingredients for the seasoning. Combine the salt, pepper, cumin, paprika, garlic and chili powder.
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Season cod on all sides.
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In a skillet over med heat, add the broth, wine and cherry tomatoes, cook 5 minutes or until tomatoes start to burst and release juices.
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Add butter, cook until butter melts, stirring the sauce.
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Once butter melts add the cod. Cook over medium/high heat 3-4 minutes on each side, flipping halfway through the cooking. (DON’T over cook the cod.)
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Pour sauce over cod. Add fresh chopped herbs and serve.
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