Tabouli Salad

Flav city tabouli.

Make the tabouli salad by measuring 1 cup of cooked quinoa (use chicken bullion to make the quinoa) and adding it to a large bowl along with the chopped parsley and every other ingredient. Mix well and check for seasoning.

• 1 bunch of Italian flat leaf parsley most of the stems removed and finely chopped
• ½ cup of raw millet
• 1/3 of a bunch of black/lacinato kale stems removed and finely chopped
• 3 tablespoons green onions or about half a bunch, finely sliced
• ¼ cup seedless cucumbers chopped
• 2 tablespoons walnuts chopped and roasted(optional)
• ½ a red pepper finely diced
• Zest of 1 lemon
• Juice of 1 1/2 lemons
• 2 tablespoons extra virgin olive oil
• ½ teaspoon kosher salt
• Couple cracks of fresh cracked pepper