Creole Fusion Chicken Marinade

Ingredients: 

• 4 boneless, skinless chicken breasts or 6 thighs
• 1/4 cup cooking oil
• 1/4 cup soy sauce
• 2 teaspoons minced garlic
• 3 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1/4 cup honey
• 1-2 tablespoons dijon mustard
• 1/2-1 teaspoon cayenne pepper
• 1-2 teaspoon creole seasoning
• 1 teaspoon ground white pepper
• 2 tablespoons chopped parsley
• 1-2 green onions, diced.

Method: 

1. Add all the ingredients to a Ziplock bag, , marinate for at least 1 hour or up to 48 hours in refrigerator.