Guacamole

• 5 avocados
• 1/4 onion. Very finely diced
• Pinch of Salt
• 1/4 cup Monterey Jack Cheese. Very finely shredded.

1. Scoop avocado halves out of their skin into bowl.
2. Sprinkle salt on halves
3. Sprinkle the very finely chopped onion on halves evenly
4. With a spoon chop up and mash the avocado, not too mashed
5. Once the onion is mixed in and evenly distributed sprinkle the shredded jack and mash and mix again.
6. In the end you should still have chunks of avocado.

Good to go.

dont: overmix

do: chop the onion very finely.