This is a different take on the Boardwalk Martini, an evolution if you will. A major shout out to the lovely and talented Liz for taking it to the next level in a feat of cataclysmic creativity.
Ingredients for two Martini’s:
- Boyd and Blair Potato Vodka. A small batch “craft” vodka.
- Dry Vermouth in a mister (no mister, no deal)
- Lemon
- Crushed Ice
- Regular Ice
- Frosted Martini Glasses….(another deal breaker if they aren’t frosted)
- Toothpicks
- Citrus Stripper
- Fill bottom half of martini shaker with regular ice cubes.
- Add 5 ounces Boyd and Blair to your shaker.
- Remove frosted Martini glasses from ice box.
- Spray the frozen glasses inside and out with light vermouth spray (it sticks to the frozen glass)
- Use the stripper to get lemon peel into glass. Ideally you will do the stripping near the glass so you get the lemon zest on the inside of the glass
- Drop lemon peel in glass
- Shake the shaker 5-7 times, don’t over shake, you will water down the spirit.
- Add crushed ice to the shaker….don’t shake…huge upside, it gives you shards…
- Pour into the two glasses over the lemon peel
- LET IT SIT. for 5-10 minutes, yes LET IT SIT
- Congratulate yourself on what a pompous ass you are for making such a perfect duncan
- Enjoy.
