A simple way to season and serve grilled sea bass. We used the leaner local stuff, not the super oily chilean stuff.
Ingredients:
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- lemon pepper to taste
- sea salt to taste
- 1.5 – 2 pounds sea bass
- 3 tablespoons butter
- 2 large cloves garlic, chopped
- 2 tablespoon finely chopped Italian flat leaf parsley
Process:
- Mix the spices in a bowl and spread evenly over towel dried sea bass
- Grill the sea bass on a very hot, well oiled grill for approx 6 mins each side.
- While grilling, melt the butter in w the chopped parsley and garlic over very low heat
- When butter is finished, hit it w a little kosher salt.
- Spoon butter over seabass on served plates.
Do’s: WIP..not sure yet
Dont’s: WIP..not sure yet
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