A most epic recipe we got from eric and kenton..amazing…simple.
Ingredients:
Olive Oil
Truffle Oil
Butter
2 Leeks
3 Italian Sausages
Salt
Pepper
1 cup White Wine
Recipe:
- Cut up leeks into small pieces and rinse
- Sautee in oil/butter mix for 10 mins
- Slice open sausages and add sausage meat, discarding the sausage casing. Break up the sausage meat into smaller bites.
- Cook sausage and leeks until sausage has sufficiently browned
- Add 3/4 cup of dry white wine
- Cook until wine evaporates
- Cook your fresh pasta al dente w lots o salt (like seawater).. fresh pasta only otherwise you could die of sadness
- Transfer your pasta into a large bowl.. (dont drain, pull out w tongs to ensure some of the salt water stays on pappardelle)
- Toss fresh pasta w truffle oil
- Mix in the leeks/sausage love
- Salt and pepper to taste
- Serve w grated grana
- BAM!
Do: use more truffle oil than u might think, make sure u can smell 8-10 inches away
Don’t: use non-fresh pasta or drain the pasta
beggarsgourmet.com 