Dad’s beans

This is dads recipe

• crock pot
• 2 lbs of beans
• Jack cheese
• Lard
• boiling water
• Large pan

For whole bean phase:

• Add boiling water and beans to pot and make sure the beans are covered with water over and above beans to the tune of 1 inch water per lb
• Set for 3 hours on high pot setting.
• Once they start to boil add salt ( 1 heaping soup spoon per lb of old school salt)
• Boil til done.

To fry:

• Melt about 3/4 ladle size spoon of lard in large skillet
• Take out any water that is over the level of the beans.
• Pour the beans in the melted lard
• Simmer and stir for 3-4 minutes
• Puree the beans.
• Once you puree you melt in 1/4 to 1/2 lb of Monterey Jack per lb of beans

To refry

They will kinda solid, (like your arteries) so when you refry them you can add a little whole milk and maybe cheese. Above all, if you can, refry them in bacon grease.

Do’s and don’ts:

• Do throw caution to the wind
• dont under salt/lard, you can be vegan another day