Glazed Mahi

3 tbsp of
Honey
Balsamic
Soy Sauce

1 tbsp olive oil
1 tbsp grated ginger
3 small pressed garlic cloves

Combine all of above as marinade

4 mahi steaks (skin on?)

Salt and pepper the fish and marinade for 20 mins

Pan fry in 1 tbsp canola about 6 min per side

Keep the marinade and create a glaze by returning to hot pan and reducing.