Freaking sublime Salmon.
Combine all ingredients to create the marinade. Let sit an hr before adding to fish (if you have time) stirring a couple times.
- 1 tbsp salt
- 4 or 5 cloves: (press the garlic into a paste w knife edge and the salt)
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 2 1/2 tbsp soy sauce
- 1 tsp balsamic vinegar
- 1 tsp Worcestershire
- 2 tbsp fresh chopped thyme
- 3 tbsp fresh chopped basil
- 2 tbsp fresh chopped oregano (or 1/2 tsp dried oregano)
- 2 lb King Salmon farmed is ideal …..
taste for need of salt.. flavor profile should be ideal for dipping bread, that should be your baseline
Put salmon in a shallow dish and pour basting sauce over to coat the salmon, reserving 1/3 or more of the marinade to serve over the fish on the plate. Marinate the salmon fillets from 2-3 hours, turning a couple times
Grill to medium-high heat. Take fish out of the fridge at least 30+ mins prior to grilling so it isnt cold when u put on grill. Place the fish on the grill flesh down. Go a couple minutes and get some good grill/char love. Flip and do most of (the rest of) the cooking skin side down, the skin can take it. Use your judgement on the grilling to medium rare.
plate and spoon some of the sauce on the fish.
Dont: overcook the fish
Do: use the marinade as a dipping sauce w sourdough bread.
Do: serve with Pinot, too strong of a flavor profile to have with white
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