Orange Soup….(carrot)

Orange Soup

Ingredients:

• 3 tbsp oil
• 1 white onion
• 1/2 large Serrano
• 1.5 lb nice carrots
• 4 cups chicken broth
• 1/4 to 1/3 cup heavy cream
• Salt
• Cilantro
• 1 tbsp Coriander seeds

Directions

1. In a pan, sauté onion 3-5 minutes
2. Decrease heat and add carrots and Serrano to sweat carrots, about 5-7 more minutes
3. During #2, toast coriander seeds then crush in mortar and pestle
4. Add coriander to the carrots and onions
5. Add broth and bring to boil
6. Simmer for approximately 40 more minutes
7. Puree in blender
8. Pour back in pan and whisk in cream (can go without cream)
9. Simmer for 10 minutes
10. Top with fresh chopped Cilantro at serving