Zucchini, Leek and Basil Soup

Got this from Oak Hill Farm. Amazing and simple. Ingredients, Ingredients, Ingredients is the name of the game.

Ingredients:

• 10 small zucchini’s (diced)
• 2 large bunches basil
• 2 medium leeks (sliced)
• 2 cups chicken broth
• 2 tbsp butter

Directions:

1. Saute the leeks in butter until soft
2. Drop in the Zucchini, saute a bit longer until soft.
3. Slowly add the chicken stock
4. Reduce by half or a bit more.
5. Turn off heat
6. Add the fresh basil (dont cook)
7. Toss in a blender.
8. If too thick, add stock accordingly

And done.